Cannoli Filling Wedding Cake

We only use the finest ingredients.

Cannoli filling wedding cake. Preheat the oven to 350 degrees grease and flour three 8x2 inch round pans. Yes we have cannoli. Cannoli cake yields one 8 inch triple layer cake 12 14 servings the ricotta cheese for the filling needs to drain overnight before using so plan ahead. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides.

Ricotta impastata or buy good quality ricotta line a strainer with cheesecloth place the cheese in it and drain overnight or a full day. Place one cake layer on a serving plate. In a bowl sift or whisk the flour with the baking powder and salt. They were a prominent part of any dessert table or special occasion happily placed next to a colorful cookie.

With an electric mixer beat the butter until soft and. Real butter fresh eggs heavy cream pure vanilla extract almond paste rich dark chocolate real carrots strawberries and bananas. Top with second cake layer. In a large mixing bowl cream butter and sugar together until light in color and fluffy about 3 4 minutes.

Spread remaining filling over top of cake to within 1 in. Press almonds into sides of cake. I have made cannoli filling before it is made with ricotta cheese and a bit of sugar and a dash of vanilla added to flavor and chocolate pellets added not chips but some sort of small pellet you can buy these at store that sell bulk foods you mix it together and stuff the cannoli s but in your case fill the cake. This is my recipe.

Italian cannoli cake is composed of layers of rum soaked vanilla buttermilk cake creamy ricotta and mascarpone cannoli filling rich chocolate ganache and a cinnamon and citrus kissed buttercream. Sprinkle chocolate chips over top. As an italian growing up in new jersey cannolis had a quintessential role in my life. From 1 to 100 all made from scratch with our special homemade shells and filling.

Frost sides and top edge of cake with 2 cups frosting. Spread with 1 cup filling. In a medium bowl whisk the flour baking powder baking soda and salt for 30 seconds. Yellow butter cake 3 1 4 cups 425g all purpose flour 1 tablespoon baking powder 3 4 teaspoon salt 1 cup 226g unsalted butter at room temperature 2 cups 400g granulated sugar.

Preheat oven to 350 f 176 c. We offer single cannoli cannoli by the dozen cannoli chips and dip cannoli cakes wedding cannoli cakes. Grease two 9 inch pans with butter and flour. Instructions for the cake.