Caturra Coffee Taste

The coffee that we want to look at is the caturra variety.

Caturra coffee taste. The coffee in your cup is most likely a cultivar. There are dozens of widely cultivated arabica coffee varieties around the world. I use about 18g of coffee and enough water to go through the filter in 30 seconds. A natural bourbon mutation caturra is a dwarf tree with an average yield average quality and average bean size in fact the wcr description of an average yield is caturra like.

Also known as variedad colombia you ll taste the classic caramel and chocolate with hints of cherry in the sweet bright full bodied bean. With their medium roast you ll find a bright and clean cup with sweet notes of brown sugar chocolate and cinnamon. You can t go wrong with this caturra washed coffee. Some varieties have explicit taste characteristics of their own while others take on their characteristics from the land in which they are grown the way they are grown and in the way they are processed after harvest.

As for you coffee lovers taste as many varieties as possible. Situated in the beautiful western cape province of south africa the caturra africa is a local roaster of only the highest quality coffee s available amongst the large variety of coffee trees there is a very special one which if handled with extraordinary care and attention is known for a high yield combined with full flavour and distinct aroma the caturra tree. Delicious and slightly tangy your taste buds will be begging for more. Caturra has a higher yield than the bourbon variety.

Caturra evolved from the bourbon cultivar near the town of caturra brazil in the early 20th century. Staying true to traditional varieties and a clean processing method cielo tostado s washed processed caturra is everything you want in your cup. These unique berries produce a gourmet coffee bean that brews into a full bodied cup that is smooth with undertones of bakery spices. It s the perfect way to brew caturra he says.

It produces lots of cherry and resists disease well making it very popular on small farms. Two common cultivars are bourbon and typica. This hybrid of the caturra was developed in colombia.