Ccf Tea Recipe Banyan Botanicals

Cumin coriander and fennel ccf tea.

Ccf tea recipe banyan botanicals. When you sip on a fresh brewed cup of ccf tea agni is stimulated just enough to gently stoke the digestive fire without getting overheated. The revitalizing yet mild blend gets right to the point helping to warm up your circulation. Ccf tea is a staple in many ayurvedic cleansing facilities because of its ability to encourage the body to break down ama in the gi tract and. When i prepare my ccf tea i almost always use equal parts of all herbs and i also keep a steady supply of banyan botanicals ccf tea on hand as well.

Remove from heat strain and serve. Heat the water in a stainless steel pot over high heat. To make the tea simply follow the instructions below. Allow the tea to boil for 5 to 10 minutes depending on the preferred strength.

Teaspoon cumin seeds teaspoon coriander seeds teaspoon fennel seeds 4 5 cups water. Remove from heat strain and serve. The longer you steep the more potent the tea will be. For a stronger brew boil the tea for 10 minutes.

If you happen to have whole cumin coriander and fennel seeds in your house you can make it using the recipe below. Combine 2 teaspoons of ccf tea with 2 cups of water. Ccf tea supports the body s natural detoxification process making it the perfect beverage to sip throughout the day when cleansing or clearing natural toxins from the system banyan botanicals is committed to producing the highest quality ayurvedic products using usda certified organic herbs that are sustainably sourced and fairly traded. This may take a few hours but will leave you with a powerful detox digestion tea to drink throughout the day.

Nicknamed ccf tea cumin coriander and fennel tea is one of the simplest and most famous home formulas for detoxification weight loss and burning up that excess of water retention. Bring to a boil then reduce heat and let the tea simmer for 5 minutes. Steep the tea on a simmer for at least 7 10 minutes. For a super potent brew you can double the water and let the tea simmer on low until only 4 5 cups remain.

If you want to make a larger batch just use the ratio of 1 teaspoon ccf tea for every 1 cup of water. Bring to a boil then reduce heat and let the tea simmer for 5 minutes. Luckily you can also easily purchase ccf tea already made. I like this one from banyan botanicals 13 99 amazon.

I use ccf tea by banyan botanicals. Ccf tea stokes metabolism and the digestive fire restoring. Ccf tea can be made in larger batches at the ratio of 1 teaspoon per 1 cup of water. The tea is a beautiful golden color with a mild nutty flavor that simultaneously grounds and nourishes the body.

Nettle i m harvesting locally if it s in season and otherwise i keep lots on hand from mountain rose herbs who harvest their nettle domestically in the us. For a stronger brew boil the tea for 10 minutes. Ingredients 1 4 teaspoon whole coriander seeds 1 4.