Certified Food Service Professionals Handbook

Is my establishment required to have more than one certified food manager.

Certified food service professionals handbook. Possess and maintain a valid food safety manager certification from an accredited provider such as national registry of food safety professionals. Incorporate the coursework within a logical sequence of courses or curriculum. National registry of food safety professionals 800 446 0257. The handbook also outlines in further detail the procedures for applying for a credential.

About the cdm cfpp certification program. This certification is intended for workers in facilities such as food manufacturing processing plants food packing and warehouses storing food for human consumption. The cfsp credential was established in 1987 and remains the most important industry certification for foodservice professionals. National registry s certified food safety haccp manager examination measures the level of food safety comprehension of workers in the retail and manufacturing industry who must follow haccp plans.

Professional standards for school nutrition professionals is a key provision of the healthy hunger free kids act of 2010 hhfka. The cfs credential shows your employer you have a clear understanding of the interdisciplinary nature of food science and the real world skills needed to solve challenging problems. The certified food and beverage executive certification is a prestigious recognition that you are a professional dedicated to the industry who can effectively manage employees and who knows how to successfully operate a food and beverage operation. Risk based retail and food service inspections and evaluating voluntary food safety.

Cloud mn after many years of working in a restaurant and now working in a healthcare industry the cdm cfpp credential has given me opportunities to improve the lives of the residents through nutrition safe food leadership dedication and commitment to the food service industry. Getting a cfs also feeds your passion for continuous. Tanya ludivig cdm cfpp st. Today nafem s certification program helps raise the standards and quality of industry professionals by offering continuing development opportunities and special recognition for this proud achievement.

Earning your certified food scientist cfs credential demonstrates your professional commitment to staying current and excelling as a food professional. Under most circumstances more than one certified food manager will be necessary. A certified dietary manager certified food protection professional cdm cfpp has the education training and experience to competently. The final rule published march 2 2015 requires a minimum amount of annual training hours for all state directors of school nutrition programs state director of distributing agencies school nutrition program directors managers and staff.