Chardonnay Food Pairing Cheese

Serve chardonnay too cold which dulls its pairing powers.

Chardonnay food pairing cheese. This chardonnay cheese pairing managed to rein in this wine s oak and sweetness which didn t dumb the wine down. Pinot noir and gruyere. Another favorite pairing is to take any mild to medium flavored semi firm cheese. Moscato and muenster or pepper jack.

Both of these cheeses have spicy flavors and work best with sweet wine. Wines that are about 3 8 years old. Pinot grigio is a light bodied dry white wine has refreshing pear and melon flavors. Leave a comment given that white wines tend to be more popular than reds and chardonnay is often regarded as the most popular wine in america overall let s create a party platter centered on this favorite american wine.

F w paired up chardonnays to complement delicious recipes including the 2010 foxglove chardonnay and the smoked trout salad with mustard dressing. It just brought out other equally pleasant characteristics in the wine. Cheddar cheese if you re looking for a chardonnay cheese pairing. The wine did bring out a hint of sheepiness in the cheese and the cheese accentuated the wine s acidity but overall the complexity and flavors of the pairing made it very enjoyable.

A s america s favorite white wine chardonnay graces every restaurant wine list and many dinner tables across the country. The best chardonnay and cheese pairings. Each style cozies up to different dishes but numerous factors determine the success of a chardonnay food pairing from alcohol levels acidity and even the. Avoid funky washed rind cheeses taleggio époisse and aged goat and sheep s cheese.

Pair chardonnay with acidic foods such as raw tomatoes olives capers ceviche and tangy vinaigrettes and sauces. The ever present red berry fruit of a pinot noir is the perfect match for the nutty flavors found in a medium firm cheese like gruyere. Wine and cheese is a classic combination and in this episode of wine school ray helps hallie create tasty pairings for a party of one. Posted on october 15 2014 by megan w in taste.

Pair chardonnay with pungent or high acid cheeses. Such as young cheddar garrotxa from spain tomme de savoie from france and drizzle a little local honey on it. This versatile grape can be fashioned into endless wine styles from unoaked to heavily oaked and all in between. You can even drink a rich chardonnay with seared foie gras and indeed many prefer it to sauternes at the start of a meal mature barrel fermented chardonnays such as.